About Us
Along with manufacturing farm equipment and the popular Taylor Waterstove, agi-tourism, growing grapes & selling wine, Ron Taylor continues to diversify the family businesses with D'Vine Foods. "When we opened Lu Mil Vineyard we looked for someone to make jams, jellies and pasteurized juice from our own grapes that operated under FDA guidelines, "Taylor says, "but there was no such local company. Several would private label products, but no one would take our fruit, process it, and put our private label on it. We want to sell quality products that we know are handled in a safe manner".
Lu Mil Vineyard began processing some of their own homegrown fruit in a small way. When the demand for their own products increased and the fact that other farmers wanted the same service, they soon realized that there was a need for a processor who would take local grown fruits and vegetables, contract package them for the farmer with their private label. Therefore, D'Vine Foods was created.
With D'Vine Foods located in the heart of NC's fertile fruit and vegetable growing area. It is making many items such as jams, jellies, ciders, juices, pickles, relishes and other products. It has also created another market for local farmers over produced fruits and vegetables and given them the opportunity to add value and shelf life to their products. Plus, it has created an entirely new wholesale opportunity so that consumers can buy local grown healthy products on a year round basis.
If you have a special recipe of Grandmas' you want packaged, bring it to us and we will process it in a FDA inspected kitchen and even put her picture on the jar.
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